Wellness through Nutrition
by Cara Anselmo, MS, RDN, CDN
Maintaining good nutrition during and after cancer treatment is essential for recovery. A healthy diet can help boost energy, regulate body weight, fight infection, and decrease treatment-related side effects. It also can (and should!) be a delicious part of your daily life.
by Egidio Del Fabbro, MD
The term cachexia refers to a specific condition characterized by involuntary weight loss, poor appetite, and muscle wasting. It is important to note that cachexia is quite different from starvation. Consuming more calories will not reverse the loss of muscle and fat. And unlike starvation, which is always accompanied by an increased appetite, people with cachexia often have a poor appetite despite weight loss.
by Danielle Karsies, MS, RD, CSO
Feeling drained? You’re not alone. Almost all cancer survivors will experience fatigue at some point during their treatment or recovery. While eating may not feel worth the effort, especially when you don’t have much of an appetite, it is. Food is the fuel on which your body runs. Just like you can’t expect your car to run without gas, your body cannot run without food. To fight fatigue, you need to consume enough calories and protein from high-octane foods to rev your engine.
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