A layperson’s summary of clinical food allergy guidelines for healthcare professionals has made the highly scientific and sometimes confusing subject of food allergy accessible to families and caregivers, who can use this document to improve dialogue with their physician.
Introducing increasing amounts of foods that contain baked milk into the diets of children who have milk allergies helped a majority of them outgrow their allergies, according to a study conducted at Mount Sinai School of Medicine’s Jaffe Food Allergy Institute.
Contrary to popular belief, so-called hypoallergenic dogs do not have lower household allergen levels than other dogs.
Allergies to pets with fur or feathers are common, especially among people who have other allergies or asthma. People with dog allergies may be allergic to all dogs or to only some breeds. Cat allergies are about twice as common as dog allergies.
Since 2006, it has been much easier for people allergic to certain foods to avoid packaged products that contain them, says Rhonda Kane, a registered dietitian and consumer safety officer at the U.S. Food and Drug Administration.
Summer brings bees, wasps, hornets, and yellow jackets, and this year, updated advice for those who are allergic to these pesky stinging insects. The American College of Allergy, Asthma and Immunology recently published updated guidelines for diagnosing and treating stinging insect hypersensitivity. Here are three key highlights for those who are allergic.
August marks the start of allergy season for as many as one in five Americans who get hay fever, also called seasonal allergic rhinitis, each year. That’s because ragweed, the main cause of hay fever, begins blooming around mid-August. And in one day, each plant can produce a million pollen grains that can travel for miles from its source.
The U.S. Environmental Protection Agency has teamed up with state and local agencies to create EnviroFlash, a free service that provides the air quality forecast to a subscriber’s email or cellphone.